Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these ice pops are extra cool on the hottest summer days.

Makes 8 Servings
(Serving Size: 1 ice pop - 60 Calories)

Prep time: 5 min.

Total time: 5 min., plus freezing time


1 pkg. (14 oz.) frozen GOYA® Blackberry Fruit Pulp, thawed

½ cup water

½ cup GOYA® Agave



1.In medium bowl, mix together blackberry fruit pulp, water and agave, stirring until agave dissolves.

2.Evenly divide blackberry mixture among eight 3-oz. ice pop molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert popsicle stick into each mold. Freeze until ice pops are solid, about 3 hours more.

3.To serve, quickly run bottom of molds under hot water before unmolding