These wonderful, double-fried plantains are enjoyed throughout the Caribbean and, like french fries, can be served with any meal. Fresh plantains are sliced, smashed and then fried in golden GOYA® Corn Oil. Allowing them to dry and then frying them again makes them extra crispy.
1 large green plantain
GOYA® Corn Oil for frying
1.Peel plantain, cut into diagonal slices, 3/4 inch thick. Deep fry on both sides in hot oil (375° F) until tender, but not crusty. Remove and drain in paper towel.
2.Cover with wax paper, press down with palm of hand to flatten.
3.Deep fry again until crusty and golden on both sides. Drain on paper towel, season lightly with salt and serve hot.